Merry Christmas and Happy Holidays and the very best New Year!
Here at Chez Babylon, we've been opening presents, and I made a really good, gluten-free apple pie. It was really tasty. I over-processed the crust so it wasn't as flaky as I would have liked, but it was pretty good. I reduced the apple juice that came out when I pre-cooked the apples, then added heavy cream and butter to make a really excellent caramel sauce to top it. I'm ridiculously proud of myself.
Then the DH and The Kid and I sat around and watched Transformers: The Last Knight and Ready Player One, and it was lovely.
I hope you and yours also had a wonderful holiday season.