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BLAIR'S GLUTEN-FREE PEANUT BUTTER COOKIES (GF/CF)
1 cup peanut butter, creamy
1 cup sugar
1 egg
1 teaspoon GF vanilla

Mix all ingredients thoroughly. Drop by well-rounded tablespoons onto greased or parchment-covered cookie sheet. Mash into disks. Use fork to make criss-cross pattern and sprinkle with additional sugar.

Bake at 400F for 16-18 minutes or until slightly browning around the edges.

Cool on sheet for at least 5 minutes. Remove to wire rack and allow to cool completely. Crunchy!