Cookie Page (Not actual cookies.)

NOTICE: Actual cookie recipe at the bottom of this page. Okay, maybe there are actual cookies, here.

Third parties, including Facebook, may use cookies, web beacons, pixels, and other storage technologies to collect or receive information from your websites and elsewhere on the internet and use that information to provide measurement services and target ads.

We use technologies, such as cookies, to customize content and advertising, to provide social media features and to analyze traffic to the site. We also share information about your use of our site with our trusted social media, advertising, and analytics partners.

You can opt-out of the collection and use of information for ad targeting by going to:

(USA) http://www.aboutads.info/choices

(EU and CH) http://www.youronlinechoices.eu/).

AND HERE IT IS IN ENGLISH:

None of your information that this site might collect is ever sold or shared with anyone who will email you or track you themselves. Never. Blair hates email and other spam, too.

At the time this page was written, we were using: a Facebook pixel, Google Analytics, and had just added a cookie for the popup that pops up to tell you about the cookies (“pum-690”). That cookie lets you come back here for a year before the annoying cookie popup pops up again.

So, in order to make this website cookie-compliant, we had to add the first cookie to the site. Okay, then.

The Google Analytics (GA) thing on this website tells us what pages you looked at while you were here. Like this one. Or whether you like blog posts or free books or whatnot. So Blair can write more of the stuff that readers like. The vast majority of websites on the internet use GA or another analytics method. GA information is purged after 14 months, which is the shortest amount of time we could set it to.

After visiting here and clicking around, you might see an ad for Blair's books if you are on Facebook, Twitter, or maybe somewhere else. Maybe. It will probably be for something good like a free book or Blair's newest novel. That's the Facebook pixel.

If you want to see lots of stuff from Blair on Facebook, join her VIP Readers' Facebook Group. She hangs out there and talks about silly stuff way too much, plus we often have giveaways and free books just for the 1600+ people who liked Blair enough to join that.

If you want to see more of Blair's stuff on Facebook but don't want to join a group, Like Blair's Facebook Page. There's stuff on there, and you'll see updates on the page.

If you want Blair to talk to you more via email, sign up for Blair's newsletter. By signing up for the newsletter, you'll get emails that Blair writes when she has a new book published or something free, on sale, or so awesome that she wants to share with her reading buddies. Hey, reading isn't a cheap hobby. It isn't like shooting skeet with the good china or setting Faberge eggs on fire, but we can all use a free book now and then. Blair gets this. That's why Blair puts out so many free books. Sign up by clicking here.

Thanks for reading.

BLAIR'S GLUTEN-FREE PEANUT BUTTER COOKIES (GF/CF)
1 cup peanut butter, creamy
1 cup sugar
1 egg
1 teaspoon GF vanilla

Mix all ingredients thoroughly. Drop by well-rounded tablespoons onto greased or parchment-covered cookie sheet. Mash into disks. Use fork to make criss-cross pattern and sprinkle with additional sugar.

Bake at 400F for 16-18 minutes or until slightly browning around the edges.

Cool on sheet for at least 5 minutes. Remove to wire rack and allow to cool completely. Crunchy!